Hello, I am Kate. Today, we’re going to prepare mincemeat bread pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mincemeat bread pudding Recipe
Mincemeat bread pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mincemeat bread pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mincemeat bread pudding using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mincemeat bread pudding:
- Make ready 2 eggs
- Get 500 ml milk
- Get Half jar mincemeat (approx)
- Take 6 slices bread (I used wheatgerm bread)
Instructions to make Mincemeat bread pudding:
- Spread mincemeat over each slice then cut each slice in half
- Arrange slices in baking dish
- Roughly whisk eggs with fork before mixing into the milk.
- Pour milk mixture over bread slices and allow to soak for about 15 minutes
- Bake in preheated oven at 180°c for about 30-45 minutes, or until crisp on top and egg mixture has set.
- Serve warm by itself or with cream, custard or ice cream…
So that’s going to wrap this up with this distinctive dish mincemeat bread pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
