Hello, I am Laura. Today, I will show you a way to make roasted chermoula cod on a harrisa cauliflower steak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted chermoula cod on a harrisa cauliflower steak Recipe
Roasted chermoula cod on a harrisa cauliflower steak is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted chermoula cod on a harrisa cauliflower steak is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Get Harrisa paste
- Take 1 red chilli
- Get 1/2 tsp cumin seeds
- Prepare 1 tsp coriander seeds
- Make ready 1/2 tsp caraway seeds
- Prepare 1 clove garlic
- Make ready 1/2 tsp smoked paprika
- Take 1/2 tsp sea salt
- Get Juice of 1/2 lemon
- Take 1 tsp apple cider vinegar
- Take 3 tbsp tomato paste
- Prepare 2 tbsp olove oil
- Make ready Chermoula
- Prepare 3/4 tsp coriander seeds
- Take 3/4 tsp cumin seeds
- Prepare 1 garlic clove
- Prepare 1/4 cup olive oil
- Prepare Juice of 1/2 lemon
- Prepare 1 tsp smoked paprika
- Get Pinch sea salt
- Prepare 1/2 cup parsley leaves
- Prepare 1/4 cup mint leaves
- Prepare 1/4 cup coriander leaves
- Take Main ingredients
- Get 2 cod fillets (approx 200 g each)
- Take 2 x 2 cm thick cauliflower steaks
- Prepare Mixed leaves (garnish)
- Make ready Coriander and parsley for garnish
Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
So that’s going to wrap this up for this exceptional dish roasted chermoula cod on a harrisa cauliflower steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
