Hi, I am Laura. Today, I’m gonna show you how to prepare cauliflower aloo tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower aloo tikka masala Recipe
Cauliflower aloo tikka masala is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cauliflower aloo tikka masala is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have cauliflower aloo tikka masala using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower aloo tikka masala:
- Prepare 1 cup cauliflower florets
- Prepare 2 aloo medium size
- Make ready 1/2 teaspoon dhaniya (coriander) powder
- Prepare 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon amchur (dry mango) powder
- Make ready 1/2 teaspoon ajwain(carrom seeds)
- Get 1 teaspoon besan
- Take 1/2 teaspoon turmeric powder
- Make ready 1/2 Garam masala powder
- Make ready 1/2 teaspoon ginger garlic paste
- Make ready 2 teaspoon curds
- Take 2 teaspoon kasuri methi
- Make ready 1 teaspoon mustard oil
- Get 1/2 teaspoon lime juice
- Prepare 1/2 teaspoon jeera(cumin seeds)
- Make ready 1/2 teaspoon hing(asafoetida)
- Prepare 1/2 cup chopped tomato
- Make ready 1/2 capsicum
- Prepare 1/2 onion
Steps to make Cauliflower aloo tikka masala:
- First we need to marinate the cauliflower and aloo. Take oil in pan heat it add ajwain hing and besan and sauté till raw smell of besan leaves the pan. Now take it off the flame add chilli powder dhaniya powder Garam masala powder amchur curds salt and mix well. Now add cauliflower and aloo pieces and marinate for 30 mins. Now preheat the oven to 200 degrees and roast it for 15 mins.
- Note clean the cauliflower before use.
- Now take oil in another pan heat it add jeera hing capsicum onion tomato and cook well but let it stay crispy.Once cooked add the baked cauliflower and aloo sprinkle water close and cook for 5 mins. Serve with roti or paratha.
So that is going to wrap it up with this special dish cauliflower aloo tikka masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
