Hi, I’m Kate. Today, I will show you a way to make meatball soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatball Soup Recipe
Meatball Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meatball Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook meatball soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Soup:
- Make ready Olive oil
- Take 3 garlic cloves
- Get 1 can beef broth
- Prepare 6 cups water
- Make ready 1 lb Ground meat with spices
- Prepare 1 egg
- Make ready 1/2 cup breadcrumbs
- Prepare 1 lb penne or other pasta
- Make ready Juice of one lemon
- Make ready Hard cheese such as Parmesan
Steps to make Meatball Soup:
- Whisk an egg and add it to the meat (add some spices if needed) and breadcrumbs. Mix well.
- Heat big pot and add oil. Sauté garlic.
- Add beef broth and water and bring to boil.
- I used a melon baller to form and drop the meatballs into the pot.
- Add pasta and follow directions on box for al dente. Mine was 11 minutes.
- Squeeze lemon into soup.
- Serve with grated cheese. I’m not sure what mine was but it was similar to Parmesan.
So that is going to wrap this up for this distinctive dish meatball soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
