Hi, I’m Laura. Today, we’re going to make mascarpone and tomato pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mascarpone and Tomato Pasta Recipe
Mascarpone and Tomato Pasta is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mascarpone and Tomato Pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mascarpone and tomato pasta using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mascarpone and Tomato Pasta:
- Take 200 grams or two servings fresh fettuccine
- Prepare 80 grams (block)
- Make ready 1 clove garlic
- Get 1 Tbsp olive oil
- Get 1 can whole canned tomatoes
- Get 100 grams mascarpone
- Get 1 dash salt and pepper
- Take 2 Tbsp milk
- Make ready 1 tsp sugar
Instructions to make Mascarpone and Tomato Pasta:
- Boil the fettuccine almost done but still firm. It will be boiled once more later so you don’t want to cook it all the way yet.
- Add the and minced garlic to a frying pan with some olive oil and stir-fry.
- Add the canned tomatoes and continue to stir-fry.
- Mix in the mascarpone cheese and keep cooking.
- Taste and adjust the flavor with salt and pepper. Add a little sugar for a subtly sweet flavor. Adjust the thickness of the sauce with milk.
- Add the partially boiled fettuccine to the sauce and mix together.
- Stop the heat once the pasta is done, transfer to a plate, and serve.
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