Hello, I am Kate. Today, I’m gonna show you how to prepare cream cheese pasta with pine nuts and cranberries recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream cheese pasta with pine nuts and cranberries Recipe
Cream cheese pasta with pine nuts and cranberries is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cream cheese pasta with pine nuts and cranberries is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have cream cheese pasta with pine nuts and cranberries using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream cheese pasta with pine nuts and cranberries:
- Prepare penne pasta
- Make ready cream cheese
- Take butter
- Take water
- Get shaved parmesan cheese
- Make ready /4 tsp salt
- Take Pepper
- Prepare fresh basil leaves, chopped (or 1 TBSP dry basil)
- Get dry parsley
- Prepare pine nuts
- Take dry cranberries
- Make ready garlic, minced
Steps to make Cream cheese pasta with pine nuts and cranberries:
- Roast garlic. Mince garlic finely. In a small pan, with no heat, pour 2TBSP olive and add garlic. Now turn the heat to low-medium and roast the garlic slowly 3 minutes. Once it’s golden brown, remove the garlic from the oil and set aside. Save the oil.
- Making the sauce. In a large pot, medium heat, add 3/4 cup water, butter and cream cheese and stir consistently until it’s melted and bubbled, 3 minutes. Add parmesan cheese and salt and pepper and cook for another 2 minutes. Lower the heat to low.
- Add basil and parsley into the sauce and stir. Keep it low heat.
- Toast pine nuts in a medium pan, low to medium heat for 2 minutes until golden brown. Add cranberries in the same pan and sauté for 2 minutes. Turn off the heat.
- In a large pot, bring water to a boil and add salt. Cook pasta al dente. Save 1/4 cup of pasta water.
- In the same pot you boiled pasta, put back the cooked pasta. Add the sauce and roasted cranberries and pine nuts. Mix with saved olive oil from ➊, and saved 1/4 cup of pasta water and mix them well.
- Garnish with roasted garlic on top and enjoy😉
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