Hello, I’m Elise. Today, we’re going to make low-calorie & easy shirataki cream pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low-Calorie & Easy Shirataki Cream Pasta Recipe
Low-Calorie & Easy Shirataki Cream Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Low-Calorie & Easy Shirataki Cream Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
- Make ready 1 bag Shirataki noodles (the type that doesn’t need to be blanched)
- Take 5 leaves Cabbage
- Get 1/2 Chicken
- Prepare 250 ml Milk
- Prepare 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
- Make ready 1 Consomme soup stock cube
- Prepare 1 Salt and pepper
- Prepare 1 Dried parsley
Steps to make Low-Calorie & Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
- Cook the chicken in a small pot.
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
- Add the katakuriko and cook until no longer floury.
- Add the milk, shirataki, and consomme cube. Season with salt and pepper.
- Garnish with dried parsley and pepper for fragrance, and it’s done!
So that’s going to wrap it up for this exceptional dish low-calorie & easy shirataki cream pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
