Hello, I am Marie. Today, I will show you a way to prepare moroccan lamb tagine recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Moroccan Lamb Tagine Recipe

Moroccan Lamb Tagine is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moroccan Lamb Tagine is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have moroccan lamb tagine using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan Lamb Tagine:

1. Make ready 500 gm lamb meat on bones, cubed
2. Take 2 tbsp olive oil
3. Make ready 2 onions, chopped
4. Prepare 1 tbsp ginger-garlic paste
5. Get 1 tsp tomato paste
6. Prepare to taste salt
7. Take 1/2 tsp turmeric powder
8. Take 1 tbsp kasuri methi, crushed
9. Take 1-2 tbsp. yoghurt
10. Prepare 1 tsp red chilli powder
11. Take 1 tbsp olive oil
12. Prepare 1 tbsp roasted coriander-cumin powder
13. Take 1 tsp garam masala powder
14. Prepare 1/2 tsp pepper powder
15. Take 2 tbsp sliced cashewnuts & almonds
16. Take 1 tomato, sliced
17. Take 2 tsp rose water
18. Take few roasted cashews to garnish
19. Take As needed coriander leaves to garnish

Instructions to make Moroccan Lamb Tagine:

1. Marinate the lamb meat overnight with the ingredients starting from ginger-garlic paste to sliced cashews & almonds.
2. Heat oil in a pan and saute the onions till light brown.
3. Add the marinated mutton and fry on a low flame till dry.
4. Transfer the contents to the tagine pot and arrange the sliced tomatoes over it. Pour 2 cups water. Cook, covered on a very low flame for 1 & 1/2 hours. Stir at intervals.
5. Cook, covered on a low flame for 1 & 1/2 hour. Stir at intervals.
6. When done, add the rose water & keep covered on the stove top for 10 minutes. Serve hot, garnished with cashews and coriander leaves.

So that’s going to wrap it up for this distinctive dish moroccan lamb tagine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Moroccan Lamb Tagine Recipe