Hello, I am Laura. Today, we’re going to prepare vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Soup Recipe
Vegetable Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegetable Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vegetable soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable Soup:
- Prepare 1/2 stick butter
- Get 3 cups potato pieces
- Prepare 2 cups baby carrots sliced in half
- Make ready 3 cups sliced yellow Crook-necked squash
- Make ready 1 quart water
- Make ready 1-1/2 teaspoon salt
- Make ready 2-1/2 cups chopped cabbage
- Prepare 1-1/2 teaspoon granulated garlic powder
- Make ready To taste red vinegar or vinegar hot sauce optional
- Prepare To taste grated Parmesan cheese optional
Instructions to make Vegetable Soup:
- The potato pieces were the parts I cut away from my chateau potatoes. Slice the carrots, slice the squash, and chop the cabbage. Add to a pot with the water and salt.
- Boil the vegetables for 30-40 minutes. Add water if necessary. This is where the butter is added. Simmer 15 minutes covered. Serve add red vinegar/ hotsauce, if you desire. Add cheese if using. I hope you enjoy!!!
So that is going to wrap this up for this exceptional dish vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
