Hi, I’m Kate. Today, I’m gonna show you how to prepare halka dessert recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Halka dessert Recipe
Halka dessert is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Halka dessert is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook halka dessert using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Halka dessert:
- Prepare 1 1/2 cup semolina fine
- Take 1/3 cup flour
- Make ready 1/4 teaspoon dry yeast
- Make ready 1 1/2 cup warm water + 2 tablespoon
- Take Simple syrup
Steps to make Halka dessert:
- Mix everything it will be sticky dough cover and let it rest for 20 minutes
- Using piping technique with the star nozzle pipe it in the hot oil ring style fry both side
- Drop it in cold simple syrup for 30 seconds enjoy
So that’s going to wrap it up for this special dish halka dessert recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
