Hi, I am Clara. Today, I will show you a way to prepare rutabaga canapé recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rutabaga Canapé Recipe
Rutabaga Canapé is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rutabaga Canapé is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rutabaga canapé using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rutabaga Canapé:
- Get 1 half Rutabaga
- Take 3 tbsp Shirasu
- Make ready 1 Italian parsley
- Get 1 dash Coarsely ground salt and pepper
- Take 1 tbsp Olive oil
- Prepare 4 Pink peppercorns (if available)
Instructions to make Rutabaga Canapé:
- Rutabaga is known as Swiss turnip. Peel it and slice it into about 8 mm thick round slices.
- Place it in a silicone steamer or in a microwavable plastic bag, and microwave it for 1 minute 30 seconds.
- Add olive oil and the coarsely ground salt and pepper into shirasu and chopped parsley. MIx them well.
- Top the sliced rutabagas from Step 2 with the mixture from Step 3. Decorate them with the pink peppercorns.
So that’s going to wrap this up with this special dish rutabaga canapé recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
