Hello, I am Marie. Today, I’m gonna show you how to prepare easy open faced tuna melts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Open Faced Tuna Melts Recipe
Easy Open Faced Tuna Melts is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Open Faced Tuna Melts is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Prepare Tuna Salad:
- Prepare 2 cans (6 oz.) each tuna
- Make ready 1/3 cup mayo
- Make ready Juice from 1/2 lemon
- Make ready 2 tbsp. finely diced celery
- Get 2 tsp. Dijon mustard
- Take 1/4 tsp. each salt and pepper
- Prepare Tuna Melts:
- Get 4 English muffins, split
- Prepare Tuna salad
- Take Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That’s it! Serve it up with whatever side items sound good.
So that is going to wrap it up for this exceptional dish easy open faced tuna melts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
