Hello, I am Jane. Today, I’m gonna show you how to make french toast cups recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Toast Cups Recipe
French Toast Cups is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. French Toast Cups is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have french toast cups using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Toast Cups:
- Prepare 1 can Pillsbury refrigerated crusty French loaf (baked)
- Get 4 Eggs
- Get 1/2 cup Sugar
- Prepare 1 1/2 cup Half-and-Half
- Prepare 1 cup Chocolate chunks
- Make ready 5 Chocolate-flavored syrup
Instructions to make French Toast Cups:
- Grease 6 jumbo muffin cups with cooking spray.
- Cut or tear baked French loaf into 1/2 inch cubes. Set aside.
- In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half.
- Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight.
- In morning, heat over to 350•f. Remove plastic wrap from muffin pan.
- Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup.
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