Hello, I am Marie. Today, I’m gonna show you how to make vegetarian scalloped potatos recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Scalloped Potatos Recipe
Vegetarian Scalloped Potatos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegetarian Scalloped Potatos is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Scalloped Potatos:
- Get 4 Potatos
- Make ready 1/2 Jalapeño Pepper
- Take 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
- Get Greek Blend seasoning
- Prepare 1/4 cup Broth
- Prepare 1 tbsp SmartBalance Butter (Extra VirOlive Oil Blend)
- Take Himalayan Salt + Pepper (optional - to taste)
Instructions to make Vegetarian Scalloped Potatos:
- Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
- Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
- cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.
So that is going to wrap it up with this distinctive dish vegetarian scalloped potatos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
