Hi, I’m Kate. Today, I’m gonna show you how to prepare fried chicken in worcestershire sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Chicken in Worcestershire sauce Recipe
Fried Chicken in Worcestershire sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried Chicken in Worcestershire sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken in Worcestershire sauce:
- Get 6 pieces bone-in chicken drumstick
- Get 2 cloves garlic, minced
- Get to taste salt
- Get to taste ground white/black pepper
- Prepare Canola oil to fry
- Prepare For the sauce :
- Get 3 cloves garlic, minced
- Get 1 small onion, sliced
- Make ready 3 tablespoons margarin/salted butter
- Prepare 2 tablespoons Indonesia sweet soy sauce (kecap manis)
- Get 2 tablespoon oyster sauce
- Prepare 1 tablespoon worcestershire sauce
- Get to taste ground white/black pepper
Instructions to make Fried Chicken in Worcestershire sauce:
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
- This is the picture of the sweet soy sauce I use.
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