Hello, I’m Joana. Today, we’re going to make ginger carrot recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ginger Carrot Recipe
Ginger Carrot is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ginger Carrot is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ginger carrot using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Carrot:
- Prepare 1 Tbsp ginger (slice thinly and soak it in soy sauce for half day to one day in advance)
- Take 1 carrot (peel, cut into thin sticks)
- Make ready 1 Tbsp vegetable oil
- Prepare Shiso leaves for topping
- Make ready Soy sauce for soaking
Instructions to make Ginger Carrot:
- Slice thinly the ginger soaked in soy sauce.
- Heat the oil in a pan over medium-low heat, then add the carrot and cook until become slightly soft (for about 2 mins).
- Put in sliced ginger and stir fry for 20 seconds. Top with the minced shiso leaves (optional).
So that is going to wrap it up with this distinctive dish ginger carrot recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
