Hello, I’m Clara. Today, I will show you a way to make nikujaga - potato and meat stew - recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nikujaga - potato and meat stew - Recipe
Nikujaga - potato and meat stew - is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Nikujaga - potato and meat stew - is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook nikujaga - potato and meat stew - using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga - potato and meat stew -:
- Prepare 200 g thinly sliced beef
- Prepare 1 onion
- Get 1-2 carrot
- Prepare 4-5 potatoes
- Prepare 300 g Shirataki noodles
- Prepare 8-10 mange touts (anything green to make up the dish colorful and tasty)
- Prepare 20 g ginger
- Make ready 1 Tbs sugar
- Take 2 Tbs sake (or white )
- Take 2 Tbs mirin
- Take 3 Tbs soysauce
- Get 1 tsp vegetable oil
- Get 1 pinch salt
Instructions to make Nikujaga - potato and meat stew -:
- Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts).
- Blanch shirataki noodle, by putting it in boiled water for 1 min.
- Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min.
- Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil.
- When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame.
- Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve.
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