Hi, I’m Joana. Today, we’re going to prepare granny’s round onigiri rice balls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Granny’s Round Onigiri Rice Balls Recipe
Granny’s Round Onigiri Rice Balls is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Granny’s Round Onigiri Rice Balls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have granny’s round onigiri rice balls using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Granny’s Round Onigiri Rice Balls:
- Get 1 heaping bowlful Freshly cooked rice
- Take 1 dash Salt
- Take 1 Fillings (this time, umeboshi)
- Prepare 1 Shredded nori seaweed
Steps to make Granny’s Round Onigiri Rice Balls:
- Add salt to the rice and adjust the saltiness to your liking. Divide into 2 portions. Remove the seed from the umeboshi and halve it. Put the umeboshi into the rice and form into round balls.
- Spread shredded nori on your workplace, like a piece of parchment paper, and put the formed rice balls on top while they’re still warm. Roll around to coat with nori. Use dry hands.
- Secure the nori with your hands. Gather leftover nori to add to egg omelets or soup.
- Dish it up and serve.
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