Hello, I am Elise. Today, we’re going to make stewed mixed vegetable with textured soy meat and tofu soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup Recipe
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Get Chinese Cabbage
- Make ready White Cabbage
- Prepare Carrot
- Prepare White Lettuce
- Get Shitake Mushroom
- Prepare Celery
- Take Spring Onion
- Get Fried Tofu
- Get Textured Soy Meat
- Take garlic cloves
- Make ready White Pepper
- Prepare root Coriander Root
- Get Water
- Make ready Soy Sauce
- Prepare Black Soy Sauce
- Take Sugar
- Make ready Pepper Powder
- Make ready Salt
- Get Vegetable Oil
Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
- Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
- Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
- Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
- Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, chamnon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
So that is going to wrap it up for this distinctive dish stewed mixed vegetable with textured soy meat and tofu soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
