Hi, I’m Jane. Today, we’re going to make quick avocado toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Avocado Toast Recipe
Quick Avocado Toast is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quick Avocado Toast is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook quick avocado toast using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Avocado Toast:
- Prepare 2 Eggs
- Make ready Olive Oil
- Get Salt & Pepper
- Make ready Pinch chili flakes
- Make ready Pinch Everything bagel seasoning
- Prepare Your favorite bread
- Get For the guacamole
- Prepare 2 Avocados
- Get 1 Lime, juiced and zested
- Get Salt & Pepper
- Take 2 Slices
Instructions to make Quick Avocado Toast:
- Preheat the oven to 400F. On a wire rack or baking sheet arrange the . Bake for about 15 minutes. Flip half way through. Cut into two pieces.
- Make the guacamole. Cut the avocado in half and remove the pit. Slice the flesh into small cubes and with a spoon remove from the shell. Add the rest of the ingredients and mash with a fork until everything is well incorporated.
- Toast the bread and cook the eggs to your liking.
- Arrange the toast. Spread the guacamole on the toast, arrange the , top with the egg and sprinkle chili peppers and everything bagel seasoning as much as you like. Drizzle with a little olive oil. Enjoy!
So that is going to wrap it up for this special dish quick avocado toast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
