Hi, I’m Clara. Today, we’re going to make low and slow cooked brisket recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low and slow cooked brisket Recipe
Low and slow cooked brisket is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Low and slow cooked brisket is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low and slow cooked brisket using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low and slow cooked brisket:
- Make ready 2 kg brisket
- Get 2-3 onions
- Get 1 tbsp smoked paprika
- Prepare 1 tbsp mustard powder
- Take 2 tsp cinnamon
- Take 1 tsp chilli flakes
- Take 1 tsp oregano
- Prepare 1 1/2 tbsp treacle
- Get 60 ml red vinegar
- Get 80 g soft brown sugar
- Make ready 4 cloves garlic
- Get 4 red chillis
- Prepare 6 bay leaves
- Prepare 700-800 ml passata
- Get 2 tbsp Worcestershire sauce
Instructions to make Low and slow cooked brisket:
- Preheat over to 150 degrees. Then prepare the beef - Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside.
- Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes.
- Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more.
- Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes.
- Remove from the oven, shred the beef using two forks and enjoy!
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