Hello, I am Marie. Today, I will show you a way to prepare tuna burger with tartar sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna burger with tartar sauce Recipe
Tuna burger with tartar sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tuna burger with tartar sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tuna burger with tartar sauce using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna burger with tartar sauce:
- Make ready 2 whole meal buns
- Get 150 g raw tuna
- Get 1 chili pepper
- Take 2 spring onions
- Get 1 tbsp olive oil
- Take Salt and pepper
- Prepare Lattuce salad
- Take Parsley
- Prepare Tartar Sauce
- Get 2 tbsp Natural yogurt
- Get 1 tsp mustard
- Prepare 1 gherkin
- Get Parsley
- Make ready Salt and pepper
Steps to make Tuna burger with tartar sauce:
- Add tuna, chilli, onions, parsley, salt and pepper into a food processor and mix everything together. Make small patties and leave them in the fridge for 15-20 minutes. Then fry the patties on nonstick pan with 1 tbsp of olive oil on both sides (until they are white, which is about 2-3 minutes on each side). Toast the bun.
- For the sauce: finely chop all ingredients and mix with yogurt and mustard
- Build the burger: bun, sauce, tuna patty, lattuce, parsley, sauce and bun.
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