Hi, I am Kate. Today, we’re going to make lemon dijon chicken, potatoes and green beans recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lemon Dijon Chicken, potatoes and green beans Recipe

Lemon Dijon Chicken, potatoes and green beans is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Dijon Chicken, potatoes and green beans is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:

1. Make ready 5 bone in, skin on chicken thighs
2. Take 2 lemons, sliced
3. Prepare 12 cloves garlic, crushed (smash them with the back of a knife)
4. Make ready 1.5 cups fresh green beans
5. Get 4-5 medium potatoes, diced
6. Take 1.5 tbsp olive oil
7. Take 2 tbsp grainy dijon mustard
8. Take to taste Salt and pepper,
9. Get to taste Dried basil,
10. Take to taste Dried oregano,

Instructions to make Lemon Dijon Chicken, potatoes and green beans:

1. Season chicken with salt and pepper while you prep your veg
2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don’t need to)

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