Oh So Yummy! Chicken Salad with Raspberry Vinagrette
Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Hello, I’m Marie. Today, I will show you a way to prepare oh so yummy! chicken salad with raspberry vinagrette recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette Recipe

Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:

  1. Take 2 cup Baby Spring Mixed Greens
  2. Get 1 Chicken Breast
  3. Take 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
  4. Take 3 tsp Raspberry Balsamic Vinegar
  5. Get 1 tsp Freshly squeezed lemon juice
  6. Get 1 tsp Dijon Mustard (any brand)
  7. Make ready 1 tsp Honey
  8. Make ready 1 dash Mrs.Dash Chicken Seasoning
  9. Get 1 Salt and pepper to taste
  10. Take 1 tbsp Dried Cranberries
  11. Make ready 1 tsp Pumpkin Seeds

Steps to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:

  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
  2. Heat up 2 tsp of Olive Oil in skillet.
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
  5. Cut chicken into slices.
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!

So that is going to wrap it up with this exceptional dish oh so yummy! chicken salad with raspberry vinagrette recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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