Hello, I’m Jane. Today, we’re going to make open faced rubin sandwich recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Open Faced Rubin Sandwich Recipe
Open Faced Rubin Sandwich is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Open Faced Rubin Sandwich is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Open Faced Rubin Sandwich:
- Prepare 1 corned beef (I’m using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
- Take 1 sour kraut
- Get 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
- Prepare 1 thousand island dressing
- Prepare 1 rye bread
Instructions to make Open Faced Rubin Sandwich:
- Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
- Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
- Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy
So that is going to wrap this up for this special dish open faced rubin sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
