Hi, I’m Clara. Today, I will show you a way to prepare mexi stuffed peppers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexi Stuffed Peppers Recipe
Mexi Stuffed Peppers is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mexi Stuffed Peppers is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mexi Stuffed Peppers:
- Make ready 8 bell peppers (colors of choice)
- Get 1 lb. hamburger
- Take 1 cup uncooked rice
- Take 1 can black beans, drained
- Prepare 1 can corn, drained
- Prepare 1 can Rotel
- Make ready 1 can enchilada sauce
- Get 1 can beef broth
- Prepare 2 cups shredded cheddar cheese
Steps to make Mexi Stuffed Peppers:
- Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
- Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
- Wash and dry peppers thoroughly.
- Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
- Filling is ready once rice is cooked and liquid is absorbed.
- Stuff each pepper equally with filling until all have been filled completely.
- Top each with cheddar cheese.
- Bake in oven for 20 minutes or until hot and bubbly.
- Top each with cilantro if desired.
- Enjoy!
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