Hi, I’m Joana. Today, I’m gonna show you how to make chicken tikka masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken tikka masala Recipe
Chicken tikka masala is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken tikka masala is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook chicken tikka masala using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka masala:
- Make ready 4 tbsp tikka curry powder
- Take 2 skinless,boneless chicken breast diced
- Get 1 onion diced
- Take tsp garlic granules
- Take tsp ground ginger
- Prepare Pinch chilli flakes
- Take tsp cinnamon
- Make ready tsp cumin
- Get 3 tsp tomato puree
- Get 3 tbsp Greek style yoghurt
- Take tsp lime juice
- Take 75 g fat free natural yoghurt
Instructions to make Chicken tikka masala:
- Mix lime,natural yoghurt and 2 tbsp curry powder in a bowl,add the chicken and mix well,store in the fridge for at least 4 hours
- Heat a large pan with oil,add onion garlic,ginger,chilli,cinnamon cumin and remaining tikka powder,and fry for 2/3 mins,stir in tomato puree and 250ml water,bring to the boil and then simmer for about 15 mins
- Heat another pan and cook the chicken adding the sauce from the bowl
- When the chicken is cooked add to the sauce,take off the heat and add the Greek yoghurt
- Scatter with coriander and serve with rice
So that is going to wrap this up with this special dish chicken tikka masala recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
