Hello, I am Joana. Today, we’re going to prepare jordanian espresso coffee recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jordanian espresso coffee Recipe
Jordanian espresso coffee is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Jordanian espresso coffee is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have jordanian espresso coffee using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jordanian espresso coffee:
- Take water
- Make ready coffee or you could use 5 tablespoon Nescafé coffee
- Get green cardamom seeds
Instructions to make Jordanian espresso coffee:
- Using pot over medium heat you add the coffee till it boil then you cook for 20 minutes on very low temperature
- While your coffee on heat you start with cardamom seed 1/2 of it you just break the one your break you add to the coffee white is cooking
- The other half of the cardamom seed leave them as is after cooking the coffee just drop in the pot and serve about one shot it will serve about 20 shots this is a strong coffee we only serve it in special occasions
So that is going to wrap this up with this exceptional dish jordanian espresso coffee recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
