Hi, I’m Laura. Today, I will show you a way to make cream cheese crust apple pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream cheese crust apple pie Recipe
Cream cheese crust apple pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cream cheese crust apple pie is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cream cheese crust apple pie using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese crust apple pie:
- Take pie filling
- Get 1/2 cup granulated sugar
- Prepare 1/2 cup packed brown sugar
- Get 3 tbsp all-purpose flour
- Prepare 1 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Take 1 tbsp apple juice
- Prepare 1 tbsp lemon juice
- Take 6 cup thinly sliced and peeled tart apples
- Get topping
- Prepare 1 cup all-purpose flour
- Take 1/2 cup sugar
- Prepare 1/4 cup packed brown sugar
- Make ready 1 1/2 tsp ground cinnamon
- Get 1/2 tsp salt
- Take 6 tbsp chilled unsalted butter, cut into 1/2-inch cubes
- Take pie crust
- Get 1 pie crust
- Take 2 tbsp granulated sugar
- Make ready 1 packages warm cream cheese
- Make ready 1 1/2 tsp ground cinnamon
Steps to make Cream cheese crust apple pie:
- Preheat oven to 375°F
- Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat.
- Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture.
- Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls.
- Fill the pie crust with the apples.
- Cover the pie with the topping until no apple pieces show.
- Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly.
So that’s going to wrap it up with this distinctive dish cream cheese crust apple pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
