Hello, I am Elise. Today, we’re going to prepare chickpeas bhuna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas Bhuna Recipe
Chickpeas Bhuna is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chickpeas Bhuna is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chickpeas bhuna using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Bhuna:
- Make ready 1 can chickpeas rinsed & drained
- Take 1 medium size onion
- Take 3 garlic cloves
- Get 1 large tomato
- Prepare Handful fresh coriander
- Prepare 1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp coriander
- Prepare 1/4 tsp garam masala
- Prepare to taste Salt
- Get 2 tsp cooking oil
Instructions to make Chickpeas Bhuna:
- Heat a pan with oil. Add the onions & Fry them for a minute. Then add chopped garlic & tomatoes. Stir them and cook until they mix.
- Now add all the spices one by one. Pour little amount of water. Cook for 2 to 3 minutes on medium to low heat. Now add the chickpeas, mix them well with the spices. Cook for 10mins on low heat. At the end garnish with fresh chopped coriander. Serve them with roti or Paratha.
So that’s going to wrap it up with this exceptional dish chickpeas bhuna recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
