Hello, I am Joana. Today, I will show you a way to make kathal biryani recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal Biryani Recipe
Kathal Biryani is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kathal Biryani is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kathal biryani using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kathal Biryani:
- Make ready 1 cup basmati rice
- Make ready 1 cup pieces of kathal
- Get 4-5 onions
- Prepare Some garlic and ginger paste
- Prepare 2 spoon biryani masala
- Prepare 4-5 cloves
- Make ready 7-9 black pepper
- Get 2 pieces cinnamon bark
- Make ready 3-4 Cardmom
- Take 1 cup curd
- Prepare 1 spoon turmeric powder
- Take 1 spoon garam masala
- Get to taste Salt
Steps to make Kathal Biryani:
- Take a bowl boil some water with salt oil cinnamon, clove and rice half cooked it and drain the water. Add 2-3 spoon oil in kadhai add pieces of kathal and fry till it become brown. Keep it aside
- Add some oil in kadhai add chopped onion and fry it to become brown take it out. Add some fry onion in the kadhai add ginger garlic paste, cloves, black pepper, curd, biryani masala, turmeric powder, salt and ready the masala till it become brown and leaves the oil. Then take out the masala and in kadhai grease it with ghee add some masala later on top of it rice layer and continue the same..add ghee from side and on top garnish it with fried onions and food colour(optiona), kesar, serve hot.
So that is going to wrap it up for this exceptional dish kathal biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
