Hello, I’m Jane. Today, I’m gonna show you how to make vegan butternut squash and sweet potato curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Butternut Squash and Sweet Potato Curry Recipe
Vegan Butternut Squash and Sweet Potato Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Butternut Squash and Sweet Potato Curry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Prepare 1 large onion
- Make ready 1 red pepper
- Take 2-3 garlic cloves
- Take Half a pack of mushrooms (100g)
- Get 1/2 butternut squash
- Get 1 sweet potato
- Get 1 can chickpeas
- Make ready 1 jar jalfrezi sauce
- Prepare 1 carton coconut cream (250ml)
- Prepare Large handful of spinach (frozen or fresh)
- Get Handful coriander (frozen or fresh)
Instructions to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
So that is going to wrap this up with this distinctive dish vegan butternut squash and sweet potato curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
