Hi, I’m Joana. Today, I’m gonna show you how to prepare ginger garlic broccoli stirfry - chinese style recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginger Garlic Broccoli Stirfry - Chinese Style Recipe
Ginger Garlic Broccoli Stirfry - Chinese Style is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ginger Garlic Broccoli Stirfry - Chinese Style is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have ginger garlic broccoli stirfry - chinese style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Garlic Broccoli Stirfry - Chinese Style:
- Make ready 1 Broccoli head, good for 2
- Prepare 1/2 garlic head (or to taste)
- Get 1 pinch minced ginger
- Prepare 2 Tbsp water
- Take 2 Tbsp Cooking oil
- Get 2 Tbsp soy sauce + (optional) oyster sauce
- Make ready 1 tsp cornstarch
- Prepare 1 tsp Sesame oil (optional)
- Prepare 1 tsp sugar (if no oyster sauce)
Instructions to make Ginger Garlic Broccoli Stirfry - Chinese Style:
- In wok, heat cooking oil and sauté garlic and ginger until brownish.
- Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don’t over cook the broccoli. It should still be bright green and crisp.
- In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
- Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.
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