Hi, I am Jane. Today, I will show you a way to prepare banana tikka masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Tikka Masala Recipe
Banana Tikka Masala is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana Tikka Masala is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana tikka masala using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Tikka Masala:
- Make ready 3 raw banana
- Make ready 1 large onion
- Take 1 tsp Garlic paste
- Take 2 medium tomatoes puree
- Prepare as needed Salt
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take 1 tsp Cumin powder
- Get to taste Red chilli powder
- Get 1 tsp Kasuri methi
Instructions to make Banana Tikka Masala:
- Wash and peel raw banana.
- Add half of dry spices to chopped banana. Add 1 tsp ghee to it. Marinate for 10 minutes.
- Roast it on very low flame until 90% cooked.
- Add 1 tsp oil to pan. Roast onion garlic paste until all rawness is gone.
- Add tomato puree and roast again till cooked properly. Add half cup water to it, cover and cook. Crush kasuri methi in hands and add to roasted gravy.
- Add banana tikka to the gravy.
- Enjoy this guilt free healthy main dish with rice, roti or paratha.
So that’s going to wrap this up with this special dish banana tikka masala recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
