Mango Flan
Mango Flan

Hello, I am Kate. Today, I will show you a way to make mango flan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango Flan Recipe

Mango Flan is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mango Flan is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango flan using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mango Flan:

  1. Prepare 2 cups full fat milk
  2. Prepare 1 cup mango pulp
  3. Get 4 tbsp sugar–(adjust)
  4. Take 5 drops mango essence
  5. Prepare 10 roasted almonds
  6. Prepare 2 eggs
  7. Prepare 2 teaspoon custard powder
  8. Prepare 2 tbsp sugar for caramelization
  9. Take 8-10 sweet cherries

Steps to make Mango Flan:

  1. In a heavy bottom pot caramelized the sugar and pour into custard mould and keep it aside
  2. Heat milk in a pan add sugar and mix well
  3. Dissolve custard powder in two tablespoon milk, and add to milk, mix well
  4. Stir continuously until milk thickens. Switch off the heat and cool the custard to the room temperature
  5. Add mango pulp to custard and mix well
  6. Blend two beaten eggs and mango essence, in the custard,until well combined
  7. Add chopped almonds and mix. Pour the mixture into prepared mould over caramelize sugar.
  8. Steam this custard for 20 to 25 minutes
  9. Let it cool this prepared flan on room temperature.
  10. Refrigerate flan for three to four hours until set.
  11. Take it out from the refrigerator and decorate it with cherries and mango
  12. And the chilled mango Flan is ready

So that is going to wrap it up for this exceptional dish mango flan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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