Hello, I am Kate. Today, I’m gonna show you how to prepare ham egg cheese biscuit recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ham Egg Cheese Biscuit Recipe
Ham Egg Cheese Biscuit is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ham Egg Cheese Biscuit is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook ham egg cheese biscuit using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ham Egg Cheese Biscuit:
- Make ready 2 leftover southern Biscuits see my recipe
- Make ready 1 slice smoked ham
- Prepare 2 slices American cheese
- Get 2 large eggs
- Get 2 tablespoons butter
Instructions to make Ham Egg Cheese Biscuit:
- Melt the butter, beat the eggs, and add the eggs.
- Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet.
- I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!
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