Hello, I am Jane. Today, we’re going to make white spaghetti with tuna and zucchini recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Spaghetti with Tuna and Zucchini Recipe
White Spaghetti with Tuna and Zucchini is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. White Spaghetti with Tuna and Zucchini is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Spaghetti with Tuna and Zucchini:
- Take 250 g ideal spaghetti
- Make ready 1 pack all purpose cream
- Take 2 tbsps. Olive oil
- Make ready 1 cup zucchini,sliced
- Get 1 large can white beans
- Take 2 cloves garlic,finely chopped
- Make ready 1 medium onion,sliced
- Take 2 can century tuna flakes,drained
- Prepare 4 sprigs dill,chopped
- Prepare to taste Salt and pepper,
- Get 1/2 cup grated cheedar cheese
- Make ready Parmesan cheese for toppings
Instructions to make White Spaghetti with Tuna and Zucchini:
- Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
- Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
- Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
- Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top
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