Hi, I am Elise. Today, I’m gonna show you how to prepare korean mochi bread (cheesy flavour) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Mochi Bread (Cheesy flavour) Recipe
Korean Mochi Bread (Cheesy flavour) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Korean Mochi Bread (Cheesy flavour) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean mochi bread (cheesy flavour) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean Mochi Bread (Cheesy flavour):
- Get 70 g Milk
- Take 35 g Unsalted butter
- Prepare 150 g Tapioca flour
- Make ready 1.5 Tablespoons Plain flour
- Get 30 g Icing sugar
- Get 30 g Dried grated hard cheese
- Make ready 20 g Cheese
- Make ready 1 Egg
Steps to make Korean Mochi Bread (Cheesy flavour):
- Melt the butter in a milk pan and bring the mixture to boil.
- Turn off the heat and then add in the tapioca flour. Mix them well.
- Add in icing sugar and mix them well.
- Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.)
- Add in the grated cheese and mix them well.
- Add in small chunks of cheese and mix them well.
- Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁
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