Hello, I am Elise. Today, I’m gonna show you how to make batagor bandung recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Batagor Bandung Recipe
Batagor Bandung is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Batagor Bandung is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have batagor bandung using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Batagor Bandung:
- Make ready 500 gr thigh/breast mince
- Prepare 400 gr fish paste (white fish)
- Prepare 2 Tbs tapioca flour
- Get 1 Tbs Minced garlic
- Get Salt
- Take Pepper
- Prepare 1 Tsp Chicken stock powder
- Make ready Spring onion (chopped)
- Get 1 Package tofu puffs
- Get 1 Package wontons skin
- Make ready Canola oil
- Prepare Cucumber (chopped)
- Make ready Instant peanut sauce
- Make ready Chilli sauce
Steps to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffswontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffswonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that is going to wrap it up for this special dish batagor bandung recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
