Hi, I am Laura. Today, we’re going to prepare stir fry asparagus with black fungus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir fry Asparagus with black fungus Recipe
Stir fry Asparagus with black fungus is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Stir fry Asparagus with black fungus is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have stir fry asparagus with black fungus using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry Asparagus with black fungus:
- Get 300 g Asparagus
- Make ready 10-15 pcs Black fungus
- Get 1/4 pcs each of green, yellow and red capcicum
- Make ready 2 pcs king oyster mushroom
- Take 50 g Carrot
- Make ready 5 thin slices of ginger
- Prepare Pinch Salt and pepper
- Make ready Pinch veggie Seasoning
- Prepare 1 tbsp Starch + 50ml water
Instructions to make Stir fry Asparagus with black fungus:
- Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
- Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
- Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
- Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
- Done
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