Chicken curry & ginger with mashed potato and zucchini baked tater
Chicken curry & ginger with mashed potato and zucchini baked tater

Hi, I am Marie. Today, I will show you a way to prepare chicken curry & ginger with mashed potato and zucchini baked tater recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken curry & ginger with mashed potato and zucchini baked tater Recipe

Chicken curry & ginger with mashed potato and zucchini baked tater is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken curry & ginger with mashed potato and zucchini baked tater is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken curry & ginger with mashed potato and zucchini baked tater using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry & ginger with mashed potato and zucchini baked tater:

  1. Prepare 2 chicken breast
  2. Make ready 1/2 onion
  3. Take Fresh ginger
  4. Make ready 2 spoons curry
  5. Get Chicken mixture of herbs
  6. Take 1 large zucchini
  7. Make ready 3 small potatoes
  8. Take Salt
  9. Prepare Pepper
  10. Take Dried oregano
  11. Take 2 spoons olive oil
  12. Prepare 1 cup water
  13. Make ready 1/2 cup milk

Instructions to make Chicken curry & ginger with mashed potato and zucchini baked tater:

  1. Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left.
  2. Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins.
  3. Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal.

So that is going to wrap this up with this exceptional dish chicken curry & ginger with mashed potato and zucchini baked tater recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Chicken curry & ginger with mashed potato and zucchini baked tater Recipe