Fluffy’s spicy yoghurt roasted chicken breast panino kebab
Fluffy’s spicy yoghurt roasted chicken breast panino kebab

Hello, I’m Jane. Today, I will show you a way to make fluffy’s spicy yoghurt roasted chicken breast panino kebab recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fluffy’s spicy yoghurt roasted chicken breast panino kebab Recipe

Fluffy’s spicy yoghurt roasted chicken breast panino kebab is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fluffy’s spicy yoghurt roasted chicken breast panino kebab is something that I have loved my entire life. They are nice and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can cook fluffy’s spicy yoghurt roasted chicken breast panino kebab using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy’s spicy yoghurt roasted chicken breast panino kebab:

  1. Take 1 chicken breast per person sliced in two (so they’re thin)
  2. Take Pot of natural yoghurt
  3. Get Spices to taste:
  4. Prepare Cumin
  5. Prepare Tumeric
  6. Make ready Paprika
  7. Make ready Dried chilli flakes
  8. Make ready Salt and pepper
  9. Make ready Thyme
  10. Take Fresh lemon juice
  11. Get Salad and sauces of your choice
  12. Make ready Bread roll
  13. Take Chips (didn’t make them this time but my wedges would go great!)
  14. Take Onion to make your roast stand up
  15. Take stick Kebab

Steps to make Fluffy’s spicy yoghurt roasted chicken breast panino kebab:

  1. Mix spices and yoghurt together. Wash, dry and add chicken. Marinade in fridge for couple of hours
  2. Cut onion in half. Stick kebab stick in the middle. Layer up the chicken alternating the sides. Top with other half of the onion to secure it. Drizzle left over yoghurt if you fancy it. Bake at 160 for 45 mins. Add chips to separate baking tray if you want for last 15-20 mins
  3. Prepare your bread and salad. Carve the chicken
  4. Plate up with favourite sauce :)

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