Hello, I’m Clara. Today, we’re going to prepare low carb jalapeño popper chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb Jalapeño Popper Chicken Recipe
Low Carb Jalapeño Popper Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Low Carb Jalapeño Popper Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Low Carb Jalapeño Popper Chicken:
- Take 4 boneless skinless chicken breast flattened slightly (for even cooking)
- Take 1 piece parchment paper large enough to cover all 4 chicken breast
- Take Popper Layer
- Prepare 4 oz softened cream cheese
- Get 2 1/2 tbsp real mayonnaise
- Prepare 8 slices pickled jalapeño chopped (from the jar)
- Prepare 1/2 cup shredded cheddar cheese
- Prepare 2 tbsp cooked crumbled (I use real crumbles in a bag)
- Make ready 3 tbsp chopped green onion (I use only the green end)
- Take 1/4 cup grated parmesan cheese
- Take 1/4 tsp garlic powder
- Take Topping
- Prepare 4 tbsp melted butter
- Prepare 1/2 cup grated parmesan cheese
- Make ready 20 pieces of spicy rinds crushed
Instructions to make Low Carb Jalapeño Popper Chicken:
- Heat oven to 400°
- Grease baking dish
- Salt and pepper chicken.
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it’s snug around chicken. (Pic is of only 1 chicken breast)
- Bake at 400° for 30 min or until juices run clear.
- While your chicken is cooking mix all Popper Layer ingredients in a small bowl.
- Mix Topping ingredients in another small bowl.
- When your chicken is done remove parchment paper.
- Now spread you Popper Layer on chicken. Then top with the Topping mixture.
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
- Let rest for 5 min. Serve and enjoy!
So that is going to wrap it up with this exceptional dish low carb jalapeño popper chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
