Eggplant πŸ† with garlic and vinegar πŸ˜‹
Eggplant πŸ† with garlic and vinegar πŸ˜‹

Hi, I am Jane. Today, we’re going to make eggplant πŸ† with garlic and vinegar πŸ˜‹ recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant πŸ† with garlic and vinegar πŸ˜‹ Recipe

Eggplant πŸ† with garlic and vinegar πŸ˜‹ is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Eggplant πŸ† with garlic and vinegar πŸ˜‹ is something which I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we must prepare a few ingredients. You can have eggplant πŸ† with garlic and vinegar πŸ˜‹ using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant πŸ† with garlic and vinegar πŸ˜‹:

  1. Take 2 eggplant πŸ†
  2. Make ready 1 cup vinegar
  3. Prepare 10 Garlic cloves

Instructions to make Eggplant πŸ† with garlic and vinegar πŸ˜‹:

  1. Cut the eggplants long slices, sprinkle the salt πŸ§‚, after 5 minutes washed the eggplants and leave it about 5 minutes also.
  2. Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
  3. Fry the eggplants until be golden.
  4. Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
  5. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt

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