Hi, I am Marie. Today, I will show you a way to prepare lemon shrimp on aubergine toast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon shrimp on aubergine toast Recipe
Lemon shrimp on aubergine toast is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon shrimp on aubergine toast is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon shrimp on aubergine toast:
- Get Good half brown bread *(slow burn carb)
- Take Shrimps *(protein)
- Make ready Cream cheese of choice *(fats)
- Get Extra fresh herbs if possible
- Take Lemon zest
- Prepare Salt
- Prepare Olive oil + lemon juice
- Prepare Aubergine slices in panini grill *(fibre/fiber)
Instructions to make Lemon shrimp on aubergine toast:
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
- Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D
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