Hello, I’m Clara. Today, I’m gonna show you how to prepare oven baked fajita recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Baked Fajita Recipe
Oven Baked Fajita is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oven Baked Fajita is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have oven baked fajita using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Fajita:
- Prepare 1 lb boneless, skinless chicken breasts, cut into strips
- Prepare 2 tbsp vegetable oil
- Get 2 tsp chili powder
- Make ready 1 1/2 tsp cumin
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp dried oregano
- Prepare 1/4 tsp seasoned salt
- Make ready 1 can diced tomatoes with green chilies (15 oz.)
- Take 1 medium onion, sliced
- Take 1/2 red bell pepper, cut into strips
- Prepare 1/2 green bell pepper, cut into strips
Steps to make Oven Baked Fajita:
- Preheat oven to 400°F.
- Place chicken strips in a greased 13 x9 baking dish.
- In small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
- Drizzle the spice mixture over the chicken and stir to coat.
- Next add the tomatoes, peppers, and onions to the dish and stir to combine.
- Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are done.
So that is going to wrap it up for this exceptional dish oven baked fajita recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!


