Hi, I am Elise. Today, I’m gonna show you how to prepare sautéd kale recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéd Kale Recipe
Sautéd Kale is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sautéd Kale is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook sautéd kale using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sautéd Kale:
- Get 1 bunch Kale
- Prepare 1/2 onion
- Make ready 4 baby sweet peppers
- Make ready 2 garlic cloves
- Prepare 1 Tsp olive oil
- Take to taste Salt and pepper
Steps to make Sautéd Kale:
- Mince garlic, sliced all veggies.
- Heat up the wok first before adding cold oil. Sauté onion first, then garlic until aromatic for about a minute. Then add bell peppers and Kale. Keep sauté for 4 minutes. Season with salt and black pepper.
So that’s going to wrap this up with this distinctive dish sautéd kale recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
