Hi, I’m Joana. Today, we’re going to prepare ham and pickle hors d’oeuvre recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and pickle Hors D’oeuvre Recipe
Ham and pickle Hors D’oeuvre is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ham and pickle Hors D’oeuvre is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have ham and pickle hors d’oeuvre using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ham and pickle Hors D’oeuvre:
- Get 1 packages Ham lunch meat, rectangle shape
- Make ready 1 packages Cream cheese
- Take 1 packages Dill pickle spears.
- Prepare Tooth picks - plan 4 per pickle
Steps to make Ham and pickle Hors D’oeuvre:
- Place ham slices between sheets of paper towel to absorb excess moisture. I do 6 at a time.
- Set the same number of pickles on paper towels also to absorb excess moisture.
- Take one slice of ham and spread a thin even layer of cream cheese over entire surface.
- Lay one pickle spear at one end of the ham and roll the pickle in the ham. Keep it as tight as you can.
- Secure the ham with toothpicks evenly spaced along the roll. I usually use 4picks per pickle.
- Using a sharp knife cut between each toothpick, separating the bites.
- Arrange on a pretty platter and you’re ready to serve.
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