Hello, I am Marie. Today, I will show you a way to make gulab jamun custard dessert recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab jamun custard dessert Recipe
Gulab jamun custard dessert is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gulab jamun custard dessert is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have gulab jamun custard dessert using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun custard dessert:
- Get 500 ml fresh full fat milk
- Make ready 2 tablespoons vanilla custard powder (foster Clark’s)
- Make ready to taste Sugar
- Take 1/2 cup Fresh fruit like (banana, grapes, oranges,apples)
- Make ready 1 tsp honey
- Get 1 tsp Red fruit syrup (optional)
- Prepare 5-6 gulab jamuns slices (homemade/readymade)
Steps to make Gulab jamun custard dessert:
- First boil milk nicely and add sugar and set milk on low flame once it is boiled add custard slurry with some cold milk prepared a medium thick consistency custard let it cool down to room temperature
- Beside chop all the fruits and dry fruits then pop in it.
- Keep inside the fridge for about 1-2 hours to cook it
- Lastly while serving add the gulab jamun slices and honey & roohafza syrup both 1 teaspoon for garnishing.drooling & inviting gulab jamun custard dessert is ready to relish…!
So that’s going to wrap this up for this special dish gulab jamun custard dessert recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
