Hi, I’m Joana. Today, we’re going to prepare hand battered tilapia recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hand battered tilapia Recipe
Hand battered tilapia is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Hand battered tilapia is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have hand battered tilapia using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hand battered tilapia:
- Prepare Batter
- Get 1/2 cup water
- Take 1 dash light soy sauce
- Get 1/2 cup self raising flour
- Get 1 liter vegetable oil
- Get 4 tilapia fillets
Instructions to make Hand battered tilapia:
- Fillet and thoroughly wash your fish.
- In a mixing bowl add the flour and gradually add the water stirring constantly.
- Add the soy sauce and season and mix it all in.
- Get a frying pan and add as much oil as it takes to cover at least half of the fish and put on a medium-high heat.
- Take each fillet and cover it in the batter, turning on to each side to ensure it’s covered.
- Once the pan is preheated, take each fillet and place in the frying pan. Cook until each side is golden brown, turning half way through.
- Once browned, place on some kitchen roll to drain off excess oil.
- Serve with a fresh salad or chips, with a sweet chilli our guava dipping sauce.
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